Quote by: Mario Batali

I just signed to do my next book with Ecco Press, a new primer or encyclopedia. This will be my take on what classic Italian cooking is.


Share this:  

Author Bio


  • NameMario Batali
  • DescriptionAmerican chef, writer, restaurateur and media personality
  • BornSeptember 19, 1960
  • CountryUnited States Of America
  • ProfessionRestaurateur