Quote by: Mario Batali

Everyone makes pesto in a food processor. But the texture is better with a mortar and pestle, and it's just as fast.


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Author Bio


  • NameMario Batali
  • DescriptionAmerican chef, writer, restaurateur and media personality
  • BornSeptember 19, 1960
  • CountryUnited States Of America
  • ProfessionRestaurateur