Quote by: Marcus Samuelsson

Since truffle oil and caviar aren't always in the budget, learning to tweak and enhance just a few ingredients and flavor combinations can help you transform those ordinary ingredients into the extraordinary!


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Author Bio


  • NameMarcus Samuelsson
  • DescriptionAmerican chef
  • BornJanuary 25, 1970
  • CountrySweden
  • ProfessionChef