Quote by: Marcus Samuelsson

Most cultures traditionally link food and spirituality directly with periodic restrictions and celebrations punctuating the year. Abstinence from particular foods or full-on fasting is part of many religious traditions and holidays.


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Author Bio


  • NameMarcus Samuelsson
  • DescriptionAmerican chef
  • BornJanuary 25, 1970
  • CountrySweden
  • ProfessionChef