Quote by: Marcus Samuelsson

In Ethiopia, food is often looked at through a strong spiritual lens, stronger than anywhere else I know. It's the focal point of weddings, births and funerals and is a daily ceremony from the preparation of the meal and the washing of hands to the sharing of meals.


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Author Bio


  • NameMarcus Samuelsson
  • DescriptionAmerican chef
  • BornJanuary 25, 1970
  • CountrySweden
  • ProfessionChef