Quote by: Marcus Samuelsson

Here's a thought: what if we ban the word 'healthy food' from our culinary vocabulary? I'm not talking about banning foods that are considered healthy. I'm talking about changing the way we think about food overall.


Share this:  

Author Bio


  • NameMarcus Samuelsson
  • DescriptionAmerican chef
  • BornJanuary 25, 1970
  • CountrySweden
  • ProfessionChef