Quote by: Laurie Colwin

Cooking is like anything else: some people have an inborn talent for it. Some become expert by practicing, and some learn from books.


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Author Bio


  • NameLaurie Colwin
  • DescriptionNovelist, short story writer, food writer
  • BornJune 14, 1944
  • DiedOctober 24, 1992
  • CountryUnited States Of America
  • ProfessionWriter; Novelist
  • AwardsGuggenheim Fellowship