Quote by: Keith Floyd

Cooking is an art and patience a virtue... Careful shopping, fresh ingredients and an unhurried approach are nearly all you need. There is one more thing - love. Love for food and love for those you invite to your table. With a combination of these things you can be an artist - not perhaps in the representational style of a Dutch master, but rather more like Gauguin, the naïve, or Van Gogh, the impressionist. Plates or pictures of sunshine taste of happiness and love.


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Author Bio


  • NameKeith Floyd
  • DescriptionChef
  • BornDecember 28, 1943
  • DiedSeptember 14, 2009
  • CountryUnited Kingdom
  • ProfessionTelevision Producer; Chef; Restaurateur; Author; Autobiographer