Quotes by Jose Andres Puerta

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

The history of cooking is my passion, and cooking is my passion.

Jose Andres Puerta

The Christmas market at the Barcelona Cathedral sells all kinds of things for your Nativity scene. It will also give you a good idea of Catalan culture.

Jose Andres Puerta

Even today with the public's growing interest in food and diet issues, politicians rarely include food as part of their political platforms.

Jose Andres Puerta

Education is everything. It's for everyone. We all need to be educated.

Jose Andres Puerta

Food and the way we grow it and produce it are a major cause of environmental degradation.

Jose Andres Puerta

Simple ingredients, treated with respect... put them together and you will always have a great dish.

Jose Andres Puerta

My mother and I were born in Mieres, Asturias, the most beautiful region you'll ever see in Europe and the home of Cabrales, a great blue cheese made in the Asturian mountains. When I was young, we moved to Barcelona. Whenever my mother was homesick ...

Jose Andres Puerta

Behind Chipotle is not a corporation; behind Chipotle is a man that is one of the great cooks, that created a great concept.

Jose Andres Puerta

Roberto Donna is a great Italian chef.

Jose Andres Puerta

Without a doubt, one of my favorite American ingredients is blue crabs, a true delicacy! And a great value, I think.

Jose Andres Puerta

I mix mayonnaise, ketchup and brandy and a little bit of mustard. This is a heck of a good sauce for seafood.

Jose Andres Puerta

I love Ozomatli, this L.A. band that makes great coffee. They are half American, half Mexican, their coffee's great, and they're very good friends.

Jose Andres Puerta

I've been a cook all my life, but I am still learning to be a good chef. I'm always learning new techniques and improving beyond my own knowledge because there is always something new to learn and new horizons to discover.

Jose Andres Puerta

For me, there is no better tapa than a really good stuffed olive.

Jose Andres Puerta

Good things, you can't rush into them.

Jose Andres Puerta

I'm always looking to the future and what will next be on the horizon.

Jose Andres Puerta

I believe the future is vegetables and fruits. They are so much more sexier than a piece of chicken.

Jose Andres Puerta

My whole life, I have been trying to cook an egg in the right way.

Jose Andres Puerta

Tapas is a celebration of life.

Jose Andres Puerta

Anyone who knows me knows that I have never been shy about how important Ferran Adria has been in my life; he is a friend, a mentor, an inspiration.

Jose Andres Puerta

All my life, I've had restaurants that were affordable.

Jose Andres Puerta