Quote by: Joel Robuchon

Creating deluxe cuisine is like playing a sport. Always competitive. Always challenging. And if you slow down a bit, you can no longer return to the top level.


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Author Bio


  • NameJoel Robuchon
  • DescriptionFrench chef
  • BornApril 7, 1945
  • CountryFrance
  • ProfessionChef; Author
  • AwardsOfficer Of The Legion Of Honour