As a chef, you need to respect your guests and their needs. If they decide that they want to eat certain things and not eat others, if for religious reasons or just decide they don't want to eat certain ingredients, you have to respect that.
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Related Authors: Audre Lorde P. J. O'Rourke Andy Rooney Gerard Way Mikhail Bakunin Oliver Wendell Holmes, Sr. Suze Orman