Quote by: Joel Robuchon

When you cook, you take a life. When you eat fish, or meat, you take a life. And you must be very respectful of the ingredients and that is very important.


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Author Bio


  • NameJoel Robuchon
  • DescriptionFrench chef
  • BornApril 7, 1945
  • CountryFrance
  • ProfessionChef; Author
  • AwardsOfficer Of The Legion Of Honour