Quote by: Joel Robuchon

Right now, I am doing the reverse of molecular gastronomy. I'm working with scientists to find ingredients and produce that are proven to be good for you.


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Author Bio


  • NameJoel Robuchon
  • DescriptionFrench chef
  • BornApril 7, 1945
  • CountryFrance
  • ProfessionChef; Author
  • AwardsOfficer Of The Legion Of Honour