Quote by: Joel Robuchon

I am very honored for all the distinctions and accolades, but what I am most sensitive to is my clientele and the fact they are pleased with my food and my restaurants.


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Author Bio


  • NameJoel Robuchon
  • DescriptionFrench chef
  • BornApril 7, 1945
  • CountryFrance
  • ProfessionChef; Author
  • AwardsOfficer Of The Legion Of Honour