Quote by: Joe Bastianich

The pressure, the heat, the almost impossibly fast pace at which you need work - this is the reality of working in the culinary industry. This is what professional chefs do night after night.


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Author Bio


  • NameJoe Bastianich
  • DescriptionAmerican restaurateur, vineyard owner, and celebrity chef
  • AliasesJoseph Bastianich
  • BornSeptember 17, 1968
  • CountryUnited States Of America
  • ProfessionEntrepreneur; Restaurateur; Winemaker