Quote by: Joe Bastianich

I think a lot of people overlook the importance of the menu as a marketing tool and a way of communicating to the customer what the ambition of their restaurant is. Not only the typeface and the design, but what is it printed on? Is it cheap-looking? Is it the right kind of paper for that restaurant?


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Author Bio


  • NameJoe Bastianich
  • DescriptionAmerican restaurateur, vineyard owner, and celebrity chef
  • AliasesJoseph Bastianich
  • BornSeptember 17, 1968
  • CountryUnited States Of America
  • ProfessionEntrepreneur; Restaurateur; Winemaker