Quote by: Joe Bastianich

The best pastas are cut with bronze dies that give them a rough texture and allow the sauce to cling.


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Author Bio


  • NameJoe Bastianich
  • DescriptionAmerican restaurateur, vineyard owner, and celebrity chef
  • AliasesJoseph Bastianich
  • BornSeptember 17, 1968
  • CountryUnited States Of America
  • ProfessionEntrepreneur; Restaurateur; Winemaker