Quote by: Jim Himes

I make a wicked clam chowdah, and linguine with clam sauce. Oysters I like to eat raw, and mussels in either a white wine sauce or in beer with paprika.


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Author Bio


  • NameJim Himes
  • DescriptionConnecticut Congressman
  • BornJuly 5, 1966
  • CountryUnited States Of America
  • ProfessionPolitician