One of the biggest problems with young chefs is too much addition to the plate. You put cilantro and then tarragon and then olive oil and then walnut oil or whatever. It's too much.
Related Keywords: Young You Whatever Too Much Oil Chefs Then
Related Authors: Anthony Bourdain Paula Deen Masaharu Morimoto Jean Anthelme Brillat-Savarin Alton Brown Buddy Valastro Ina Garten
