Quote by: Jacques Pepin

For everyday, we like Beaujolais, Grenache or Syrah, and we like a lot of it! It's a family tradition: We would never consider having a meal without wine.


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Author Bio


  • NameJacques Pepin
  • DescriptionChef from France
  • BornDecember 18, 1935
  • CountryFrance
  • ProfessionChef