When I pair food and wine, I start with the food. If I have a beautiful roasted bird, I might choose a Cabernet or Pinot Noir, or maybe a Syrah, depending on the sauce and what is in my cellar.
Related Keywords: Wine Bird Start Choose Maybe Might Sauce
Related Authors: Anthony Bourdain Paula Deen Jean Anthelme Brillat-Savarin Alton Brown Ina Garten Heston Blumenthal Martin Yan
