Quote by: Hugh Fearnley-Whittingstall

I have a lot of time for vegetarians (though apparently not of them have a lot of time for me), and that's because I respect anyone with principles about food.


Author Bio


  • NameHugh Fearnley-Whittingstall
  • DescriptionBritish chef
  • BornJanuary 14, 1965
  • CountryUnited Kingdom
  • ProfessionAuthor