Quote by: Homaro Cantu

Lots of the cooking classes open to non-professionals are too low-level for experienced foodies, or don't offer enough hands-on training.


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Author Bio


  • NameHomaro Cantu
  • DescriptionAmerican chef
  • BornSeptember 23, 1976
  • DiedApril 14, 2015
  • ProfessionChef