Quote by: Giada De Laurentiis

My biggest bit of advice would be to spend some time actually helping caterers or Chefs, even if it has to be for free or as an intern of culinary externship. It helps immerse yourself in what you potentially want to do.


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Author Bio


  • NameGiada De Laurentiis
  • DescriptionTV cooking personality
  • BornAugust 22, 1970
  • CountryUnited States Of America
  • ProfessionCook; Writer; Journalist
  • AwardsDaytime Emmy Award