Quote by: Ferran Adria

It's very hard to be an innovator at the highest level in any discipline. For some chefs it's merely about combining ingredients, but that's something you can do with your eyes closed.


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Author Bio


  • NameFerran Adria
  • DescriptionSpanish chef
  • AliasesFerran Adria
  • BornMay 14, 1962
  • CountrySpain
  • ProfessionCook; Author