Quote by: Ferran Adria

I cook more theoretically than I do practically. My job is creative, and in the kitchen, the biggest part of my creativity is theoretical.


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Author Bio


  • NameFerran Adria
  • DescriptionSpanish chef
  • AliasesFerran Adria
  • BornMay 14, 1962
  • CountrySpain
  • ProfessionCook; Author