Quotes by Fergus Henderson

About Fergus Henderson:

Fergus Henderson is an English chef who founded St John restaurant on St John Street in London. He is often noted for his use of offal and other neglected cuts of meat as a consequence of his philosophy of nose to tail eating. Following in the footsteps of his parents, Brian and Elizabeth Henderson, he trained as an architect at the Architectural Association in London. Most of his dishes are derived from traditional British cuisine and the wines are all French.
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

I've probably got lots of heroes. One is a chap called Charles Campbell - he is a wonderful chap. We cooked together in a nightclub in Notting Hill. He told me brilliant stories of food and life and generally put me on the right track.

Fergus Henderson

I cook British food, but it doesn't mean I'm jingoistic about it. People can cook very good fusion food.

Fergus Henderson

What worries me is that, because of the amount of media coverage of food, Britain seems to have become a foodie nation - but I'm not sure it actually has. I'm not sure there's been a huge change in the pantry at home or what we cook for supper.

Fergus Henderson

Ambition drives you on, ability certainly helps, but the fickle finger of fate and luck are great things.

Fergus Henderson

Nose-to-tail eating is not a bloodlust, testosterone-fueled offal hunt. It's common sense, and it's all good stuff.

Fergus Henderson

I feel good when I stir something with a spurtle, but I don't make porridge very much in London.

Fergus Henderson

I think Isambard Kingdom Brunel would be a good chap to have supper with. Anyone who builds a railway and then builds a steamship when he gets to Bristol and can't go any further must be a good chap.

Fergus Henderson

My first proper kitchen was this funny little club that we set up in Mercer Street in Covent Garden. It got shut down. Then I worked at a club in Notting Hill.

Fergus Henderson

I'm a big believer that we get the politicians we deserve.

Fergus Henderson

We live in a flat; my wife would be happy if we had a house with stairs. Or a little cottage in the country.

Fergus Henderson

I'm like a kid in a sweet shop every day. It's slightly cringey how much fun I have.

Fergus Henderson

Do not let the word 'tripe' deter you. Let its soothing charms win you over, and enjoy it as do those who always have!

Fergus Henderson

I had a holiday job in a kitchen, but I think we'll draw a polite veil over that. There was nothing joyous or creative about it. And none of this helped my studies.

Fergus Henderson

A pig's trotter is a fantastic thing. The first night of my honeymoon in Paris, my wife fell asleep in her steak tartare, so my trotter kept me company.

Fergus Henderson

Porridge and the urban lifestyle don't mix well.

Fergus Henderson

I think tripe is maligned. It's wonderful stuff, but everyone goes 'urgh.' You have to wash and then cook it, very gently braise it, for eight hours. It uplifts you but steadies you at the same time.

Fergus Henderson

Author Bio

  • NameFergus Henderson
  • DescriptionBritish chef
  • Born1963
  • ProfessionChef
  • AwardsMember Of The Order Of The British Empire