Quote by: Emeril Lagasse

My office in New York is overflowing with all kinds of cookbooks, and in New Orleans we have a huge culinary library. So yeah, I guess I'm a little bit obsessed.


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Author Bio


  • NameEmeril Lagasse
  • DescriptionAmerican chef
  • BornOctober 15, 1959
  • CountryUnited States Of America
  • ProfessionRestaurateur; Author