Quote by: Emeril Lagasse

When I first decided to open a restaurant, I was turned down by several banks. It was the late 80's and many restaurants were failing. I refused to give up because I knew I had a good concept.


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Author Bio


  • NameEmeril Lagasse
  • DescriptionAmerican chef
  • BornOctober 15, 1959
  • CountryUnited States Of America
  • ProfessionRestaurateur; Author