Quote by: David Chang

The Momofuku Culinary Lab started as a space where we could focus on creating and innovating. I didn't want us to worry about working on projects in a restaurant; there are just too many distractions in service and running a kitchen to be able to focus on creating your dishes.


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Author Bio


  • NameDavid Chang
  • DescriptionAmerican chef
  • BornMay 8, 1977
  • CountryUnited States Of America
  • ProfessionChef