The hardest thing for a chef is to become comfortable with what you do. Not to be too neurotic and worried with what you are doing and how wrong or right you are.
Related Keywords: Wrong Doing Right You Comfortable Become The Hardest Thing
Related Authors: Anthony Bourdain Paula Deen Masaharu Morimoto Jean Anthelme Brillat-Savarin Alton Brown Buddy Valastro Ina Garten
