Quotes by Daniel Boulud

About Daniel Boulud:

Daniel Boulud is a French chef and restaurateur with restaurants in New York City, Las Vegas, Palm Beach, Miami, Montreal, Toronto, London, Singapore, and Boston. He is best known for Daniel, his eponymous, Michelin 2-star restaurant in New York City.
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

I did all of California from north to south. I did Florida from north to south. I went to the Midwest. I spent time discovering the culture because I thought I was going to stay in America for only two years. Then I decided to come to New York.

Daniel Boulud

I was 25 years old when I arrived in D.C. It was just myself and two people who worked and helped me in the kitchen. I was only cooking for three people most of the time.

Daniel Boulud

When we manage a restaurant, we start making money from the first day. When we own a place, it's often five years before we earn the first penny that is clean of debt.

Daniel Boulud

Author Bio

  • NameDaniel Boulud
  • DescriptionFrench chef
  • BornMarch 25, 1955
  • CountryFrance
  • ProfessionChef