Quote by: Daniel Boulud

Balthazar has a great New York vibe with the accent of a Parisian brasserie. I usually have the corned beef hash with a fried egg on top and wash it all down with Krug Champagne.


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Author Bio


  • NameDaniel Boulud
  • DescriptionFrench chef
  • BornMarch 25, 1955
  • CountryFrance
  • ProfessionChef