Quote by: Curtis Stone

Now that I'm a dad, I'm practicing what I call 'one- handed cooking,' because I've got something more important in my other arm. I'm whipping up lots of frittatas and omelets.


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Related Authors: Buddy Valastro David Chang

Author Bio


  • NameCurtis Stone
  • DescriptionAustralian chef
  • BornNovember 4, 1975
  • CountryAustralia
  • ProfessionChef