For 'Around the World in 80 Plates' we got to travel all over, having what was like a cross between a culinary competition and races. And in each country we had a chef Ambassador. We went to London, Barcelona, Bologna, Hong Kong, Thailand, Morocco... It was amazing.
Related Authors: Jacques Pepin Joel Robuchon Paul Prudhomme Robert Irvine Alain Ducasse Nobu Matsuhisa