Quote by: Crescent Dragonwagon

One of the things I do as a food writer is to take a classic recipe made with meat, look at it a whole lot, and tinker with it according to my taste.


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Author Bio


  • NameCrescent Dragonwagon
  • DescriptionAmerican children's and food writer
  • BornNovember 25, 1952
  • CountryUnited States Of America
  • ProfessionWriter; Novelist