Quote by: Charlie Trotter

A quarter century of running a restaurant - that's a long time to do one thing.


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Author Bio


  • NameCharlie Trotter
  • DescriptionAmerican chef and restaurateur
  • BornSeptember 8, 1959
  • DiedNovember 5, 2013
  • CountryUnited States Of America
  • ProfessionRestaurateur