I went to L'Academie de Cuisine in Gaithersburg, Maryland, and I think French cooking is the basis for a lot of classical cuisine, a foundation of a lot of other cuisines. That said, it's not the only way to approach a cooking career.
Related Keywords: Think Cooking Way Foundation Said Only Approach
Related Authors: Anthony Bourdain Paula Deen Masaharu Morimoto Jean Anthelme Brillat-Savarin Alton Brown Buddy Valastro Ina Garten
