Quote by: Bryan Volpenhein

In rowing, you're always striving for that perfect stroke, that repetition, each one being as good as the last. Same thing with cooking. You can't say, 'Oh, I don't feel well, so I'm going to put out a crappy plate.'


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Author Bio


  • NameBryan Volpenhein
  • DescriptionRower
  • BornAugust 18, 1976
  • CountryUnited States Of America
  • ProfessionChef