Quote by: Anthony Bourdain

I'm definitely looking forward to the day when I stop working - if I ever stop working. I like the idea of keeling over in my tomato vines in Sardinia or northern Italy.


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Author Bio


  • NameAnthony Bourdain
  • DescriptionChef and food writer
  • BornJune 25, 1956
  • CountryUnited States Of America
  • ProfessionCook; Writer; Novelist; Chef; Television Presenter; Essayist