Quote by: Anthony Bourdain

Those places I don't understand, just doing bad food. It takes some doing. Making good pasta is so much easier than making bad stuff. It actually takes quite an effort to make poor linguine pomodora.


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Author Bio


  • NameAnthony Bourdain
  • DescriptionChef and food writer
  • BornJune 25, 1956
  • CountryUnited States Of America
  • ProfessionCook; Writer; Novelist; Chef; Television Presenter; Essayist