Quote by: Anthony Bourdain

I love the masochistic aspect of eating seething, real Sichuan food in Sichuan Province.


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Author Bio


  • NameAnthony Bourdain
  • DescriptionChef and food writer
  • BornJune 25, 1956
  • CountryUnited States Of America
  • ProfessionCook; Writer; Novelist; Chef; Television Presenter; Essayist