Culinary tradition is not always based on fact. Sometimes it's based on history, on habits that come out of a time when kitchens were fueled by charcoal.
Related Keywords: Habits Tradition Fact Always Come Out Culinary
Related Authors: Anthony Bourdain Paula Deen Masaharu Morimoto Jean Anthelme Brillat-Savarin Buddy Valastro Ina Garten Ree Drummond
