Quote by: Alain Ducasse

With cooking, there's always the tangible and the intangible: that which is in the domain of sentiment, of the individual.


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Author Bio


  • NameAlain Ducasse
  • DescriptionFrench chef
  • BornSeptember 13, 1956
  • CountryMonaco; France
  • ProfessionChef; Author
  • AwardsKnight Of The Legion Of Honour