Quote by: Alain Ducasse

I don't think the rating system places too much pressure on chefs. I prefer to put the pressure on my chefs to perform to the top standards.


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Author Bio


  • NameAlain Ducasse
  • DescriptionFrench chef
  • BornSeptember 13, 1956
  • CountryMonaco; France
  • ProfessionChef; Author
  • AwardsKnight Of The Legion Of Honour