Quote by: Alain Ducasse

When I started cooking the meal at home, after I had started cooking in restaurants, I usually would prepare bay scallops or lobster.


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Author Bio


  • NameAlain Ducasse
  • DescriptionFrench chef
  • BornSeptember 13, 1956
  • CountryMonaco; France
  • ProfessionChef; Author
  • AwardsKnight Of The Legion Of Honour