Quote by: Alain Ducasse

You take the best ingredients - the best cocoa beans - and you process them in the best traditional way, and you have the best chocolate.


Share this:  

Author Bio


  • NameAlain Ducasse
  • DescriptionFrench chef
  • BornSeptember 13, 1956
  • CountryMonaco; France
  • ProfessionChef; Author
  • AwardsKnight Of The Legion Of Honour