Colette: Table five coming up right now.
Skinner: Coming down the line.
Colette: Set. Hot. Open oven.
Skinner: Coming around.
Colette: Oui, chef. One filet mignon, three lamb, two duck.
Skinner: Fire those soufflés for table six, ja?
Colette: Five minutes, chef.
Remy: Oh, God.
Mustafa: Tonight, I'd like to present the foie gras. It has a wonderful finish.
Skinner: Ready to go on table seven. Come on! Let's go!
Colette: Oui, chef.