Remy: I can't believe it. A real gourmet kitchen, and I get to watch.
Gusteau: You've read my book. Let us see how much you know, huh? Which one is the chef?
Remy: Uh... Oh, that guy.
Gusteau: Very good. Who is next in command?
Remy: The sous chef... There. The sous is responsible for the kitchen when the chef's not around. Saucier, in charge of sauces. Very important. Chef de partie, demi chef de partie, both important. Commis, commis, they're cooks. Very important.
Gusteau: Ah, you are a clever rat. Now, who is that?
Remy: Oh, him? He's nobody.
Gusteau: Not nobody, he is part of the kitchen.
Remy: He's a plongeur or something. He washes dishes or takes out the garbage. He doesn't cook.
Gusteau: But, he could.
Remy: Uh, no.
Gusteau: How do you know? What do I always say? "Anyone can cook!"