Colette: [reading a recipe] Sweetbread a la Gusteau: Sweetbread cooked in a seaweed salt crust with cuttlefish tentacle, dog rose puree, geoduck egg, dried white fungus? Anchovy licorice sauce... Uh, I don't know this recipe, but it's Gusteau, so...
Colette: [calling] Lalo! We have some veal stomach soaking, yes?
Lalo: Yes, veal stomach, I get that.
Linguini: Veal... stomach?